• Sunday 11:30am - 11:00 pm; serving food til 9:00 pm
  • Monday - Wednesday 4:00 pm – 11:00 pm; serving food til 9:00 pm
  • Thursday 4:00 pm - 12:30 am; serving food til 9:00 pm
  • Friday - Saturday 11:30am - 12:30am; serving food til 10:00pm
  • For Take out call 978-281-0223

    Best of NorthShore:

    Best Pub Food

    http://nshoremag.com/bons2012-pub-food/

     

    A Little Somethin' To Start

    NACHO PILE OF LOVE melted queso sauce, smoked pepper salsa, black beans & sour cream 12  
    add chili 6   add pulled chicken 6   add pulled pork 5

    MUSSELS leeks, garlic, shallot, fennel, white wine & butter, served with crostini 14 *

    FRIED CALAMARI Old School with pomodoro tomato sauce OR Asian Style with orange, cilantro,  
    toasted sesame seeds & glaze 13

    MAPLE BRUSSELS SPROUTS candied bacon, Brussels sprouts & apple gastrique 8

    CHEESE QUESADILLA cheddar-jack, jalapeno, salsa & sour cream 13 
    add steak 6   add pulled chicken 6   add pulled pork 5

    CAPRESE ARANCINI fried fresh mozzarella & basil pesto risotto, baby arugula, heirloom tomato, balsamic glaze 11 

    POPCORN SHRIMP Fried shrimp tossed with herb butter & sea salt 13

    FRIED PICKLES deep fried & served with chipotle aioli 7 

    EDAMAME choice of PLAIN or SPICY steamed soybean pods with yuzu salt 5  

    FRIED SHISHITO PEPPERS lightly fried, topped with soy glazed togarashi chili 5  

    SOUPS

    JEFF’S CLAM CHOWDER applewood smoked bacon 5/8

    MINGLEWOOD CHILI ground beef & pork, applewood smoked bacon, black beans, cheddar-jack cheese 7

    MISO SOUP kombu dashi based soup, finished with tofu, wakame, shiitake mushrooms & scallions 4 

    CAULIFLOWER BISQUE roasted mushrooms, roasted cauliflower & sage oil 5/8  

    Salads add chicken 5, shrimp 6, salmon 9, scallops 13, or steak tips 10

    Salads
    ASIAN GREENS
     endive & radicchio, shaved carrot, cucumber, edamame, bell pepper, mandarin orange
    & sesame-cilantro vinaigrette 14   add calamari 6

    BLACKENED CHICKEN COBB baby greens, blackened chicken, Applewood smoked bacon, grapes, hardboiled egg, bleu cheese, tomatoes, avocado & mustard vinaigrette 16 

    AUTUMN SALAD smoked beets, goat cheese crostini, candied pecans, baby arugula & maple-citrus vinaigrette 14 

    CLASSIC CAESAR Romaine hearts, garlic croutons, shaved parmesan & parmesan-anchovy dressing 7/10

    SEAWEED SALAD hiyashi wakame seaweed, tossed with sesame seeds 7

  • Wings, Wings, & More Wings

    house-made blue cheese dressing, sub hand-cut tenders +2 MILD, HOT or ATOMIC (no whining) BUFFALO SAUCE TRADITIONAL TERIYAKI or RED CHILI TERIYAKI TRADITIONAL BBQ or SWEET HONEY BBQ BLACKENED or GARLIC PARMESAN BUFFALO CAULIFLOWER

  •  SANDWICHES

    LAT BURGER house-ground angus burger with blue cheese, jalapeno & onion chutney,
    on a brioche bun  8 oz patty 14, 1 lb patty 19

    THE WEST END roasted fennel sausage, fresh mozzarella, caramelized peppers & onions, arugula,
    pomodoro sauce, on a braided sesame roll 13

    SALMON BURGER chili remoulade, frisee, toasted capers & dill on a brioche bun 14

    FISH TACOS cajun spiced haddock with pickled cabbage, Fresno sambal, & cilantro-lime crema 16

    CHEESY STEAK BOMB caramelized onions & peppers, smoked garlic & Gouda cheese sauce, on a sesame roll 16

    Pulled Chicken bacon, cheddar-jack, smoked pepper salsa & lettuce, on a sesame roll 14

    Tuna Bahn Mi ground tuna burger, carrot & cucumber slaw, spicy hoisin on a baguette 17

    Fried shrimp Po Boy tossed in herb butter & sea salt with chili remoulade & pickle chips, on toasted brioche 15
     

    PULLED PORK BBQ sauce & apple coleslaw on a brioche bun 14

    Entrees
    BUTTERNUT SQUASH RAVIOLI ricotta stuffed, butternut cream sauce, candied pecans & sage oil 16

    ROASTED CHICKEN half roasted chicken, with herb pan jus & herb-parmesan truffle fries 20

    UPTOWN MAC & CHEESE bacon, smoked garlic, roasted wild mushrooms & Gouda cheese sauce 19 add chicken 5

    SEAFOOD STEW mussels, shrimp, fish, calamari, fingerling potatoes, saffron & tomato stew, served with crostini 20 *

    SEARED SCALLOPS Brussels sprouts, parmesan cheese, candied bacon & creamy butternut squash risotto 28

    CHICKEN MILANESE pan roasted & breaded chicken breast, baby arugula, piquillo peppers, heirloom tomatoes, capers, shaved parmesan, herb aioli 19

    STEAK TIPS marinated & grilled tips, seasonal vegetable & fries 22  sub truffle fries 1

    BAKED LOCAL HADDOCK roasted potatoes with butter & herbs, seasonal vegetables
    & lemon beurre blanc 24

    LOCAL FISH & CHIPS haddock, fries, apple coleslaw, tartar 21

    BRAISED SHORT RIB cheddar & jack grits, rainbow Swiss chard, piquillo pepper, jus 25

    SEARED SALMON roasted sweet potatoes, rainbow Swiss chard, apple gastrique
    & cranberry chutney 23

    SIDES
    ROASTED SWEET POTATOES 5
    APPLE COLESLAW 3
    RAINBOW SWISS CHARD 6
    TRUFFLE FRIES 9
    FRIES 4
    CHEESY GRITS 5