• Serving food 4:30pm to 10pm Monday-Thursday and 11:30am-10pm Friday-Sunday 

    For Take out call 978-281-0223

    Open

    4:30-1am Monday-Thursday 

    AND

    11:30-1am Friday-Sunday

    Best of NorthShore:

    Best Pub Food

    http://nshoremag.com/bons2012-pub-food/

     

    minglewood starters

    For takeout call 978-281-0223

    WINGS buffalo with house made bleu cheese dressing:
    mild, hot or ATOMIC (no whining) $9 OR GENERAL CHOI”S CHICKEN sweet
    & sour orange soda sauce, pickled chilies, & broccoli $10

    Parmesan-Truffle Fries hand cut with truffle oil and parmesan $8 

    TATER TOTS three dipping sauces $6

    HAM & CHEESE BOARD artisan ham, local cheeses, olives, fruit & bread $11

    Infamous Nacho Pile melted cheese, corn salsa, sour cream, and guacamole $11  
    extra guacamole $2 add chicken $4 add pork $4

    FRIED POLENTA smoked eggplant caponata & onion rings $6

    CRISPY CONFIT POTATO house ketchup $8

    CONFIT PORK RIBS spicy peppers $12

    BRANDADE CROQUETTES green goddess dressing $8

    FRIED BRUSSEL SPROUTS lemon $6

    BLACKENED CHICKEN COBB SALAD baby greens, blackened chicken, bacon, grapes, hardboiled egg, bleu cheese, tomatos, avocado and mustard vinaigrette $16    

    CLASSIC OR GRILLED CAESAR SALAD romaine hearts, croutons, parmesan, and parmesan-anchovy dressing $6/$8    add chicken $4 add shrimp $6

    HOUSE SALAD Baby greens, cucumbers, tomatoes, carrots, pickled onions, croutons, & balsamic vinaigrette $6/$8    
    add chicken $4 add shrimp $6 add salmon $9

  • Hearth Oven Pizzas & Calzones

    add $2 for calzone

    Mushroom mozzarella, wild mushrooms, thyme, parmesan, and truffle oil $13 

    CARBONARA bacon, caramelized onions, egg, cherry tomato
    & parmesan cheese $13

    Pepperoni mozzarella, tomato sauce, and oregano $11

    BBQ Chicken caramelized onions, garlic aoli & cilantro $12

    Margherita fresh mozzarella, roasted tomatoes, and basil $10

    Buff Pizza house made buffalo sauce, mozzarella & bleu cheese crumbles $12

    PUMPKIN pumpkin puree, fig jam, ham, pickled onion & pepitas 12

  • From The Grill

    MAKE IT A DOUBLE* two 4oz house ground Angus patties topped with American cheese, bacon, lettuce, tomato, onion & special sauce on a
    sesame brioche bun served with hand cut fries & a pickle 13

    FISH TACOS Available “Baha” style with cabbage, house made hot sauce, red onion & cilantro OR “Gringo” style lettuce, pico de gallo, sour cream & guacamole 15

    SMOKED BRISKET RUEBEN coleslaw, special sauce & Swiss cheese 13

    Chicken Pesto Sandwich with mozzarella cheese, pesto, & hand cut fries on a Virgilios bun $10

    Cheesy Steak Bomb with caramelized onions, spicy peppers, & american cheese on French bread, served with fries $11

    BBQ Pulled pork sandwich with BBQ sauce, & coleslaw on a Virgilios bun with handcut fries $11

    MINGLEWOOD PBR  Battered Fish N' Chips with hand cut fries & tartar sauce $18

    PORK SAUSAGE lentils $15

    BISTECA A LA PLANCHA caramelized onions & demi-glace $19

    FIRE ROASTED HALF CHICKEN mashed potatoes & fried Brussels sprouts $19

    FISH A LA PLANCHA roasted fingerlings & fennel $17

     

    = can be made vegetarian

    = can be made gluten free.  Make sure to tell your server.

  • For Dessert

    S’MORE the traditional way! 2

    KEY LIME CHEESECAKE big enough to share! 10

    FRIED DOUGH cinnamon sugar, bacon jam & maple syrup 8