• Monday - Thursday 4:00pm – 12:30am; serving food til 10:00pm
  • Friday - Sunday 11:30 - 12:30am serving food til 10:00pm
  • For Take out call 978-281-0223

    Best of NorthShore:

    Best Pub Food

    http://nshoremag.com/bons2012-pub-food/

     

    minglewood starters

    HAND CUT FRIES Available in “TRUFFLE” with parmesan cheese & truffle oil OR “HOMEFRY” with butter, Parmesan cheese & Cajun spice $8

    NACHO PILE OF LOVE melted cheddar jack, house made guacamole, pico de gallo & sour cream $12
    extra guacamole $2   add chicken $4   add pulled pork $5

    CHEESE QUESADILLA house made guacamole, pico de gallo & sour cream $12
    add chicken $4   add pulled pork $5  add steak $6

    ARTICHOKE & SPINACH DIP melted cream cheese, goat cheese, caramelized shallots, spinach & artichoke hearts with fresh naan chips $13

    BEER BATTERED ONION RINGS roasted jalapeno ranch sauce $7

    CRISPY FRIED PICKLES duo dipping sauces $8

    POTATO SKINS cheese, bacon & sour cream $9

  • Hearth Oven Pizzas & Calzones

    add $2 for calzone

    MUSHROOM mozzarella, wild mushrooms, thyme, Parmesan & truffle oil $14

    PEPPERONI mozzarella, tomato sauce & oregano $13

    BBQ CHICKEN caramelized onions & garlic $13

    MARGHERITA fresh mozzarella, roasted tomatoes & basil $13

    BUFFALO CHICKEN hot sauce, mozzarella & bleu cheese $13

    VEGGIESAURUS roasted mushrooms, tomatoes, spicy peppers & arugula $13

    FIGGY fig sauce, prosciutto, goat cheese & arugula $13

    CHORIZO SUPREME trio bell peppers & chorizo $14

  • Wings, Wings, & More Wings

    with house made bleu cheese dressing

    Buffalo in MILD, HOT, or ATOMIC $11

    TERIYAKI $11

    BBQ $11

    DRY CAJUN $11

    BUTTERY GARLIC HERB $11

    CARIBBEAN JERK $11

  • The Mingle-Good Stuff

    MINGLEWOOD BURGER* 8oz house ground Angus burger with cheddar cheese & bacon-jalapeno jam on a brioche bun with hand cut fries & a pickle $14

    CAPRESE BURGER* 8oz house ground Angus burger with fresh mozzarella, herb roasted tomatoes, basil & balsamic dressed arugula on a brioche bun with hand cut fries $14

    PBR BATTERED FISH SANDWICH with lettuce, tomato & onion on a brioche bun with tartar sauce, hand cut fries & a pickle $14

    PBR BATTRED FISH & CHIPS with tartar sauce, coleslaw & hand cut fries $19

    FISH TACOS available in “BAJA” STYLE with cabbage, house-made hot sauce, sour cream, red onion & cilantro OR
    “GRINGO” STYLE with lettuce, spicy mayo, pico de gallo, sour cream & guacamole $16

    CHEESY STEAK BOMB caramelized onions, spicy mixed peppers & American cheese on toasted French bread with hand cut fries $14

    CHICKEN ST. JOEY’S shredded lettuce, mozzarella cheese, pico de gallo & jalapeno ranch on naan bread with hand cut fries $13

    PULLED PORK SANDWICH BBQ sauce & coleslaw on a Virgilio’s roll with hand cut fries $13

    STEAK & CHEESE BLTA artisan lettuce, cheese, bacon, fresh avocado & tomato with hand cut fries $14

    CUBAN smoked pork, ham, Swiss cheese, pickles & special sauce with a pickle & hand cut fries $14

    JACK & COKE STEAK TIPS balsamic glazed roasted red potatoes & summer vegetables  $22

     

     

    = can be made vegetarian

    = can be made gluten free. 

    Make sure to tell your server.