• Sunday 11:30am - 11:00 pm; serving food til 9:00 pm
  • Monday - Wednesday 4:00 pm – 11:00 pm; serving food til 9:00 pm
  • Thursday 4:00 pm - 12:30 am; serving food til 9:00 pm
  • Friday - Saturday 11:30am - 12:30am; serving food til 10:00pm
  • For Take out call 978-281-0223

    sushi starters:

    edamame steamed soybean pods with yuzu salt $5

    seaweed salad hiyashi wakame seaweed $12

  • nigiri & sashimi:

    nigiri: 2 pieces over rice sashimi: 3 without rice

    bincho (alabacore) $6/$9
    escolar 6/9
    hamachi(yellowtail)7/10
    hotate (scallop) 7/10
    ikura (salmon roe) 5/8
    maguro (tuna) 7/10
    sake (salmon) $6/$9
    suzuki (striped bass) 6/9
    tobiko (flying fish roe) 5/8
    tuna toro (tuna belly) $MP
    unagi (freshwater eel) 7/10
    uni (sea urchin) 6/9

  • sushi rolls:

    THE NORI ROLL Spicy "Alaskan Krab" & tempura flakes, topped with seared mixed sashmi, spicy aioli, teriyaki sauce & tobiko 18

    THE SPICY ROLLS Choice of spicy tuna, crab, salmon, or yellowtail, with cucumbers & tempura flakes 10
    Add rainbow sashimi on top 16

    SALMON & MANGO ROLL Salmon, mango & avocado topped with salmon sashimi, mango sauce & wasabi aioli 16

    CALIFORNIA ROLL Crab, yuzu teased aioli, cucumber & avocado 9

    SURF N' TURF ROLL Tempura shrimp, spicy crab, Kobe beef sashmi with sweet chili sauce & scallions 20

    SPIDER ROLL Fried soft shell crab, cucumber & tobiko with Japanese BBQ sauce & yuzu aioli 16

    DRAGON ROLL Shrimp tempura & yuzu seasoned crab, topped with avocado & fresh water eel 17

    SWEET POTATO ROLL Fried sweet potato & avocado with sweet soy glaze 8

    TEMPURA ROLL Shrimp tempura, cucumber & tobiko 15

    DYNAMITE ROLL Shrimp tempura & cucumber topped with spicy tuna, orange, red & wasabi tobiko with scallions & tempura flakes 19

    TUNA KING Spicy tuna, scallions, tempura flakes & cucumber maki, topped with togarashi & sesame oil seared tuna sashimi, finished with spicy aioli, sweet soy glaze & jalapeno-red pepper salsa 19

    PHILADELPHIA ROLL Salmon with cream cheese & avocado 10

    GARDEN ROLL Avocado, mango, carrot & mixed greens wrapped in soy paper, topped with wasabi aioli 12

    FIRE CRACKER Tuna, scallion & tempura flakes with Vietnamese chili sauce 11

    CRUNCHY CATERPILLAR ROLL Fresh water eel & cucumber, topped with avocado, finished with a sweet soy glaze & tempura flakes 16