• Monday - Thursday 4:00pm – 12:30am; serving food til 10:00pm
  • Friday - Sunday 11:30 - 12:30am serving food til 10:00pm
  • For Take out call 978-281-0223

    sushi starters:

    edamame steamed soybean pods with yuzu salt $5

    seaweed salad hiyashi wakame seaweed $12

  • nigiri & sashimi:

    nigiri: 2 pieces over rice sashimi: 3 without rice

    bincho (alabacore) $6/$9
    escolar 6/9
    hamachi(yellowtail)7/10
    hotate (scallop) 7/10
    ikura (salmon roe) 5/8
    maguro (tuna) 7/10
    sake (salmon) $6/$9
    suzuki (striped bass) 6/9
    tobiko (flying fish roe) 5/8
    tuna toro (tuna belly) $MP
    unagi (freshwater eel) 7/10
    uni (sea urchin) 6/9

  • sushi rolls:

    THE NORI ROLL Spicy "Alaskan Krab" & tempura flakes, topped with seared mixed sashmi, spicy aioli, teriyaki sauce & tobiko 18

    THE SPICY ROLLS Choice of spicy tuna, crab, salmon, or yellowtail, with cucumbers & tempura flakes 10
    Add rainbow sashimi on top 16

    SALMON & MANGO ROLL Salmon, mango & avocado topped with salmon sashimi, mango sauce & wasabi aioli 16

    CALIFORNIA ROLL Crab, yuzu teased aioli, cucumber & avocado 9

    SURF N' TURF ROLL Tempura shrimp, spicy crab, Kobe beef sashmi with sweet chili sauce & scallions 20

    SPIDER ROLL Fried soft shell crab, cucumber & tobiko with Japanese BBQ sauce & yuzu aioli 16

    VACATION ROLL Tuna, avocado & cucumber, topped with salmon, avocado, micro greens & white miso glaze 18

    DRAGON ROLL Shrimp tempura & yuzu seasoned crab, topped with avocado & fresh water eel 17

    SWEET POTATO ROLL Fried sweet potato & avocado with sweet soy glaze 8

    TEMPURA ROLL Shrimp tempura, cucumber & tobiko 15

    DYNAMITE ROLL Shrimp tempura & cucumber topped with spicy tuna, orange, red & wasabi tobiko with scallions & tempura flakes 19

    TUNA KING Spicy tuna, scallions, tempura flakes & cucumber maki, topped with togarashi & sesame oil seared tuna sashimi, finished with spicy aioli, sweet soy glaze & jalapeno-red pepper salsa 19

    WHITE LIGHTNING ROLL Spicy yellowtail & tempura flakes topped with shiso leaves, yellowtail, perserved lemon & chives, finished with yuzu aioli 19

    PHILADELPHIA ROLL Salmon with cream cheese & avocado 10

    GARDEN ROLL Avocado, mango, carrot & mixed greens wrapped in soy paper, topped with wasabi aioli 12

    FIRE CRACKER Tuna, scallion & tempura flakes with Vietnamese chili sauce 11

    ROCK-A-FELLA ROLL Fried oysters, cucumber & avocado topped with a warm spinach cream cheese & a sweet soy glaze 19

    CRUNCHY CATERPILLAR ROLL Fresh water eel & cucumber, topped with avocado, finished with a sweet soy glaze & tempura flakes 16

    GLOUCESTER ROLL Shrimp tempura, cream cheese & avocado, topped with spicy crab & scallops, baked & finished with sweet soy glaze & scallions 17

    SHRIMPIN' AIN'T EASY Shrimp tempura & spicy crab, topped with steamed shrimp & mango, finished with a honey-ginger chili sauce 18